Hot Meals are Served Midday until 2.30pm and 6pm until 9.30pm
Sunday Midday - until the jacuzzi heats up
Snacks and 'cocktails' available in the bar
Starters
Glass of orange or grapefruit juice £5
Traditional, old fashioned, heritage, potted crab with salad & Chinese gooseberry coolie £12.95
Coquilles sans Jack, a pickled vegetable, Sterling Gold cheese, chive hollandaise £12.95
Prawn cocktail, ‘with Marie Rose sauce, lemon & newfangled pink peppercorns £14.25
Village pond duck liver pate, Nigel’s special Cumberland sauce, dressed salad & crostini (that means a piece of toast, Colonel) £10.95
Ian’s ‘Jacuzzi Surprise’ - a deep bowl of homemade Soup of the Day with chocolate croutons £19.95
Basket of Hovis bread & butter £4.95
Mains (that's Entrees to our American guests)
Chef's special: crusted rump, of lamb with a touch of Basil, Sweet William, Fingerroot £25.95
Locally sourced venison steaks in Grundy’s Field cider sauce £24.95
Locally sourced veal (prime cuts only) with Vicky Sticky Gravy £22.95
Locally culled badger roulade peppered with a blackcurrant mousseline £40.95
Poached crayfish with cucumber mousse and watercress foam £24.95
Bagged blighter-pigeon casserole with aged boar extract £25.95
Tom Archer’s welfare friendly sausages* served with mashed potatoes, fried tomatoes and a parsley garnish £20.95
Omelette du Fromage made with Sterling Gold cheese and a sprinkling of chavs (suitable for vegetarians) £20.95
Starters and main courses can be served pureed, on request
* Tom Archer Ready Meals can be served to your room under cover of darkness
Sweet Trolley
Desserts are served with a choice of tinned cream, birdseye custard,
or Ambridge 'Organix' dairy ice cream (we test for e.coli !)
or Ambridge 'Organix' dairy ice cream (we test for e.coli !)
Sticky toffee pudding & caramel sauce £10.75
Black Forest gateau, black cherry & kirsch compote £10.75
Baked Alaska with a fresh raspberry & Grand Marnier compote £15.75
Two scoops of brown bread ice cream packed with homemade fudge pieces, warm banana, chocolate and raspberry sauce £15.75
Hand-picked strawberries set in elderflower & champagne jelly & served with lemon & lime sorbet £10.95
Selection of local cheese (Sterling Gold or Borsetshire Blue) with celery, grapes & biscuits £16.75
Please also see our specials boards for our chefs daily creations
Beverages
English breakfast or Earl Greytea £4.95 (slice of lemon - or milk if you must - £1 surcharge)
Nescafe cappuccino £4.40
Nescafe espresso £3.80
Paterson’s “Camp” chicory coffee with condensed milk £3.80
Try our Borsetshire Cream Tea served with scorn, hand-picked strawberries and choice of cream. Tea is typhoo or Earl Grey (we were early adopters, you know).
Drinks only can be taken into the Health Spa. Please refrain from using the towels as coasters.
